Meltem G\u00fcne\u015f – Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, g\u0131da g\u00fcvenilirli\u011fi, t\u00fcketici menfaatlerinin korunmas\u0131 ve haks\u0131z rekabetin \u00f6nlenmesi i\u00e7in \u201cT\u00fcrk G\u0131da Kodeksi Et, Haz\u0131rlanm\u0131\u015f Et Kar\u0131\u015f\u0131mlar\u0131 ve Et \u00dcr\u00fcnleri Tebli\u011fi\u201dnde de\u011fi\u015fiklik yapmaya haz\u0131rlan\u0131yor. K\u0131sa s\u00fcre i\u00e7inde Resmi Gazete\u2019de yay\u0131mlanmas\u0131 beklenen d\u00fczenleme ile tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerde, kullan\u0131lan etten gelen protein ve teknolojisi gere\u011fi kullan\u0131lmas\u0131 zorunlu olan (s\u00fct, yumurta, yo\u011furt gibi) protein .<\/p>\n
Tebli\u011fe ilk kez \u201cburger\u201d \u00fcr\u00fcn\u00fc tan\u0131m\u0131 ve kriterleri eklenerek burgerin k\u00f6fte gibi ve k\u00f6fte kriterlerine uygun olarak \u00fcretilmesine y\u00f6nelik d\u00fczenleme devreye al\u0131nacak. Teknolojik gereklili\u011fin yan\u0131 s\u0131ra dolgu maddesi olarak da kullan\u0131labilen diyet liflerinin et \u00fcr\u00fcnlerinde kullan\u0131m\u0131 k\u0131s\u0131tlanacak.<\/p>\n
T\u00fcts\u00fc yasaklan\u0131yor Et \u00fcr\u00fcnleri \u00fcretiminde kullan\u0131lan t\u00fcts\u00fcleme i\u015fleminin sucuk, past\u0131rma, kavurma gibi geleneksel \u00fcr\u00fcnlerde kullan\u0131m\u0131 yasaklanacak. \u00dcr\u00fcnlerin al\u0131\u015f\u0131lm\u0131\u015f tat-aroma \u00f6zelli\u011finin korunmas\u0131 ama\u00e7lan\u0131yor. Sucuk, past\u0131rma, kavurma gibi geleneksel \u00fcr\u00fcnlerde de f\u0131st\u0131k, peynir gibi \u00e7e\u015fni maddelerinin kullan\u0131m\u0131 yasak olacak.<\/p>\n
Burada da ama\u00e7 s\u00f6z konusu \u00fcr\u00fcnlerin \u201cinovatif \u00fcr\u00fcn\u201d yerine \u201cgeleneksel \u00fcr\u00fcn\u201d olarak \u00fcretiminin devam etmesi. D\u00f6nere d\u00fczenleme Tebli\u011f ile yap\u0131lacak \u00f6nemli bir d\u00fczenleme de d\u00f6nerde olacak. Bu kapsamda d\u00f6ner ad\u0131n\u0131n etikette; \u00fcretim \u015fekline ba\u011fl\u0131 olarak \u201cyaprak d\u00f6ner\u201d, \u201cyaprak-k\u0131yma d\u00f6ner\u201d ve \u201ck\u0131yma d\u00f6ner\u201d \u015feklinde yaz\u0131lmas\u0131 zorunlu hale getirilecek.<\/p>\n
Tebli\u011fde, et \u00fcr\u00fcnlerinde \u00fcretim teknolojisi ve \u00fcr\u00fcn bile\u015fimi gere\u011fi kullan\u0131lan ni\u015fasta, ni\u015fasta i\u00e7eren maddeler, soya ve soya \u00fcr\u00fcnleri gibi dolgu maddelerinin amac\u0131 d\u0131\u015f\u0131nda (\u00fcr\u00fcn a\u011f\u0131rl\u0131\u011f\u0131n\u0131 art\u0131rmak gibi) kullan\u0131lmas\u0131n\u0131 \u00f6nleyecek k\u0131s\u0131tlay\u0131c\u0131 h\u00fck\u00fcmler de yer alacak.<\/p>\n
Kanatl\u0131 sucu\u011funun kalsiyum miktar\u0131 kilogram ba\u015f\u0131na 350 miligramdan 400 miligrama \u00e7\u0131kar\u0131lacak. Ayr\u0131ca d\u00f6ner, kaplamal\u0131 \u00fcr\u00fcnler ve k\u00f6fte tan\u0131mlar\u0131; kanatl\u0131 eti \u00fcr\u00fcnleri ve k\u0131rm\u0131z\u0131 etten \u00fcretilen \u00fcr\u00fcnler i\u00e7in ayr\u0131 ayr\u0131 yap\u0131lacak. Haz\u0131rlanm\u0131\u015f kanatl\u0131 eti kar\u0131\u015f\u0131mlar\u0131 ile kanatl\u0131 eti d\u00f6nerinin ya\u011f oran\u0131 y\u00fczde 20\u2019den y\u00fczde 15\u2019e indirilecek.<\/p>\n","protected":false},"excerpt":{"rendered":"
Meltem G\u00fcne\u015f – Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, g\u0131da g\u00fcvenilirli\u011fi, t\u00fcketici menfaatlerinin korunmas\u0131 ve haks\u0131z rekabetin \u00f6nlenmesi i\u00e7in \u201cT\u00fcrk G\u0131da Kodeksi Et, Haz\u0131rlanm\u0131\u015f Et Kar\u0131\u015f\u0131mlar\u0131 ve Et \u00dcr\u00fcn\u2026<\/p>\n","protected":false},"author":0,"featured_media":89,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":0,"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/media\/89"}],"wp:attachment":[{"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alobet-girisler.icu\/index.php\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}